| Sign In | Join Free | My ledscreensign.com |
|
| Sign In | Join Free | My ledscreensign.com |
|
| Categories | Bakery Emulsifiers |
|---|---|
| Brand Name: | Vivid |
| Model Number: | SPAN60 |
| Certification: | ISO ,HALAL,KOSHER, FSSC22000 |
| Place of Origin: | Guangzhou, Guangdong, China |
| MOQ: | 2mt |
| Price: | Please contact sales person |
| Payment Terms: | Please contact sales person |
| Supply Ability: | 15,000kgs/ container |
| Delivery Time: | 40 to 50days |
| Packaging Details: | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Application: | Margarine|Shortening |
| Place of Origin:: | Guangdong, China |
| Grade:: | Food Grade, pharmaceutical Grade |
| Model Number:: | SPAN60 |
| Sample:: | 1KG Freely Provided |
| Brand Name:: | VIVID |
| Appearance:: | Waxy Bead/White Powder |
| Application:: | Bakery |
| Packing:: | 25kg/Bag |
| Shelf life:: | 12 Month |
| Company Info. |
| Guangzhou Masson Science and Technology Industry Company Limited |
| Verified Supplier |
| View Contact Details |
| Product List |
Food Ingredients Supplier Sorbitan Monostearate SPAN60 Bakery Emulsifier And Stabilizer
Description:
Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries.
Sorbitan Tristearate specification
| Acid value (mg KOH/g) | ≤15.0 |
| Saponification value (mg KOH/g) | 176-188 |
| Hydroxyl value (mg KOH/g) | 66-80 or as required |
| Arsenic(As, mg/kg) | ≤3 |
| Heavy metal (As Pb, mg/kg) | ≤1 |
| Application | Benefit | Suggested dosage |
| Dry yeast | As the carrier of active yeast. Promotes dry yeast performance (shape and bio-activity after hydration). | 10%-15% of water,1% of dry yeast |
| Margarine | Maintains fine and stable water-oil dispersion. Improves plasticity. Prevents splashing during frying. | 1-1.5% |
| Shortening | Adjusts oil crystal. Improves stability and whipping strength | 1-1.5% |
| Whipping cream | Shortens whipping time. Improves foam volume and structure. Creates a nice and stiff foams. | 0.2-0.5%, usually using with GMS and PGFE |
| Coffee whitener | Forms a more uniform fat globule size distribution resulting in improved whitening effect and dissolves in water well. | 0.5-1% of oil and fat, usually with GMS |
| Cake emulsifier | Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. | 3-5%, usually with GMS, PGFE and PGMS |
| Cake | Enlarges cake volume. Improves cake texture. Prolongs shelf life. | 0.5% of flour, usually using cake gel directly |
| Bread | Enlarges volume and improves texture. | 0.3% of flour, usually using mixed emulsified oils and fats |
| Ice cream | Promotes emulsifying if dairy fat. Prevents thick ice crystal. Improves mouth feel and shape retention. Increases bulging rate | 0.1-0.3%, usually with GMS |
| Confections and chocolate | Improves oils and fat dispersion. Decreases syrup viscosity and adjusts crystallization of confections. | 0.3-1%, usually with Tween 60 |
| Protein beverage | Prevents delamination and sedimentation. Provides smooth mouth feel. | 0.3-0.6%, usually with GMS |
| Solid drinks | Improves water-solubility and strengthens whitening. | 0.2-0.3% |
| Dairy | Promotes fats dispersion and prevents delamination. | 0.1-0.3% |
|
Bakery Additives Glycerol Monostearate E471 GMS 90 Halal Distilled Monoglyceride DMG Powder E471
Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil
Food Grade Halal Bread Bakery Emulsifiers E471 With 60% Monoglyceride
Low Viscosity Bakery Emulsifiers And Stabilizer E471 90% Distilled Monoglycerides 25kg Craft Bag
Compound Food Emulsifier And Stabilizer 90% Glycerin Monostearate GMS4008 E471 For Ice Cream
Food Additive Bakery Emulsifiers Distilled Monoglyceride E471 Glycerol Monostearate GMS101
Food Grade Emulsifier DMG E471 Distilled Monoglyceride For Bakery Products
Food Emulsifier Distilled Glycerol Monostearate GMS 40% GMS401
Food Grade Emulsifier Monosterin And Distilled Glycerin Monostearate GMS5510
Glycerol Monostearate Food Grade Emulsifier Ice Cream Ingredients GMS7025 Beads
