Sorbitan Monostearate SPAN60 Bakery Emulsifiers And Stabilizer Food Ingredients
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...SPAN60 Bakery Emulsifier And Stabilizer Description: Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier......
Guangzhou Masson Science and Technology Industry Company Limited
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Popular 250g/ Package Bakery Cookies Biscuit Chocolate Cream Wafer Cookies
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Various Flavors Of Wafer Cookies Are Sweet And Delicious Classic And Popular Snack A Wafer biscuit is a kind of dessert snack made of wheat flour (or glutinous rice flour) and starch as the main raw materials, adding an emulsifier, leavening agent, and oth......
mygou (nanyang)food co., LTD.
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Bakery Food Ingredients 82% Vital Gluten Powder Food Grade VWG
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... the 15 essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formability, viscous with hot condensate, liposuction and other emulsifying properties. vital wheat gluten in...
Henan Wheat Import And Export Company Limited
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Food Paste 200g 227g Crunchy Peanut Butter In Bakery Industries
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Crunchy Peanut Butter Price Description for crunchy peanut butter Peanut butter is a food paste or spread made from ground ,roasted peanuts,it's added salt,sugar or emulsifiers to modify the taste ,the most popular peanut spread is smooth peanut butter......
Qingdao Opal Industrial Co.,Ltd
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Peanut Protein Powder / Meal, 50% min.
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...widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food and candy Sense Perception Color / Milky white...
Impe Foods Co.,Limited
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