Air Cooled Food Vacuum Freeze Dryer High Efficient Refrigeration 100 Kg/Batch

Air-Cooled Food Vacuum Freeze Dryer High Efficient Refrigeration 100 Kg/Batch

Product Description:

The Food Vacuum Freeze Dryer is an innovative product that enables users to produce high-quality freeze-dried food products. With its advanced control system, PLC, and powerful 35KW power supply, the Food Vacuum Freeze Dryer is capable of producing fresh and delicious freeze-dried food products with minimal effort. The size of the machine can be customized to meet the needs of different users. The structure of the machine is made of stainless steel, making it strong and durable. Moreover, the vacuum degree of the machine is ≤10Pa, providing users with a safe and efficient freeze-dried food production environment. The Food Vacuum Freeze Dryer is suitable for producing various freeze-dried food products such as freeze-dried candy, breast milk, and DIY freeze dryer.

Features:

1.Freezing Phase: Rapidly freezes products to temperatures as low as -50°C to -80°C.
2.Vacuum Drying: Sublimates ice directly into vapor under high vacuum conditions.
3.Temperature Control: Precise temperature regulation for optimal drying.
4.Automation: Programmable controls with touchscreen interface for easy operation.
5.Hygienic Design: Made from stainless steel for easy cleaning and compliance with food safety standards.
6.Nutrition Preservation: Freeze-drying technology locks in nutrients, ensuring the final product is rich in vitamins, minerals, and antioxidants.

Technical Parameters:

Name	Parameters
Material	SUS 304 Stainless Steel
Service	OEM/ODM
Power	35KW
Warranty	1 Year
Vacuum Degree	≤10Pa
Freeze-drying Temperature	-40℃~-80℃
Dimension	Customized
Heating Method	Electric Heating + silicon
Voltage	220V/380V/3PH
Capacity	100kg/batch

Applications:

GX-100 Food Vacuum Freeze Dryer, made by Guangdong GX brand, is an advanced freeze-drying equipment with air cooling, which is widely used in food processing, pharmaceuticals, chemistry, biological engineering and other industries. This machine is capable of providing a freeze-drying temperature range of -40℃~-80℃ and a vacuum degree of ≤10Pa, all the while consuming a mere 25KW of power.

The food vacuum freeze dryer has been widely used in the preservation and processing of many food products, including but not limited to candy, tea, herbs, fruits, vegetables, eggs, milk and other dairy products. It is also suitable for freeze drying and processing of pet food, breast milk, and medicinal materials. The freeze-dried products have a long shelf life and good rehydration performance. Moreover, it has become an advantageous freeze dryer for laboratory research due to its high efficiency, short drying time and low energy consumption.

Support and Services:

Food Vacuum Freeze Dryer Technical Support and Service

We offer one-stop technical support & service for our Food Vacuum Freeze Dryer. Our highly qualified and experienced technicians are available to provide on-site inspection and repair, and our staff is available to answer any questions you may have about the product.

We provide a full range of maintenance and repair services, including:

• On-site inspection and repair
• Access to online technical support resources
• Guidance and advice on proper use and maintenance
• Troubleshooting and diagnostic services
• Replacement parts and accessories

We also offer a comprehensive warranty program that provides coverage for parts and labor for a period of one year from the date of purchase. In the unlikely event that you have a problem with the product, you can rest assured that we will be there to help you resolve the issue quickly and efficiently.

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally. 

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly