1000 Kg/Batch Food Freeze Drying Machine Air Cooling Electric Heating

The Food Vacuum Freeze Dryer is a specialized and simplified freeze drying machine that is designed to meet the needs of food processing industry. Its capacity is up to 1000kg/batch, with customized dimension and electric heating method. It has a wide range of freeze-drying temperatures from -40℃ to -80℃, and can provide OEM/ODM services.

Therefore, this food vacuum freeze dryer is perfect for freeze-drying a huge variety of food products, such as free

ze-dried candy machines, freeze , etc. It is an ideal choice for food processing companies who ne

ed an efficient and reliable freeze drying machine.

Technical Table:

Applications:

GX-1000 Food Vacuum Freeze Dryer is a simplified freeze drying machine with superior performance. It features air cooling, PLC control system, and 280KW of power. It is an affordable freeze dryer with high quality and reliable performance. It is perfect for a variety of freeze drying applications, such as breast milk freeze dryer, food vacuum freeze dryer, and more. With GX-1000, you can enjoy the convenience of OEM/ODM service and one year warranty. GX-1000 Food Vacuum Freeze Dryer is your perfect choice for freeze drying needs!

Support and Services:

Food Vacuum Freeze Dryer offers comprehensive technical support and services to ensure the best possible performance of the product. Our technical support and services include:

• Telephone consultation and troubleshooting
• On-site service and maintenance
• Product training
• Remote monitoring and diagnostics
• Performance optimization

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally. 

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly