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Kosher Certificated PGE Cake Emulsifier Powder

Categories Cake Improver Emulsifier
Brand Name: CARDLO
Place of Origin: GUANGZHOU, CHINA
MOQ: 1 TON
Payment Terms: L/C, T/T
Supply Ability: 1000 TON/ MONTH
Delivery Time: 7-11 DAYS
Packaging Details: 25KG BAGS
Condition: New
Warranty: 1 Year,12 month
Type: Emulsifiers
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Kosher Certificated PGE Cake Emulsifier Powder


Polyglycerol esters of fatty acids PGE


Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.


Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.

Polyglycerol esters of fatty acids PGE

Minimum Order Quantity :1 TonPrice :USD 1000~1200 Per Ton
Packaging Details :25kg bagsDelivery Time :15 days
Payment Terms :L/C, T/TSupply Ability :2000 Tons Per Month
Place of Origin:Huangpu, GuangzhouBrand Name:CARDLO
Certification:ISO9001 / Kosher / Halal / GMP
Detail Information
Color:WhiteShelf Life:2 Years,24 Months
Application:Food,household Chemicals

Product Description


Polyglycerol esters of fatty acids PGE


Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.


Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.

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